Holy Cross Dance Competition April 7, 2017
We hope you are looking forward to the Holy Cross Dance Competition on Friday! Our Student Leadership Team is eagerly anticipating this event and hope it will be a great success. Here is an email of some important information and reminders to help Friday run smoothly.
Location: Gym @ Holy Cross Regional High School
16193 88 Ave, Surrey, BC V4N 1G3
** Please enter at the far east side of the gym (doors closest to the track)
Time: Event runs from 6:00 pm to 9:00 pm (approx)
** Please arrive by 3:30 pm for walkthrough (schedule attached)
When you arrive: Each school has been assigned a student host (they will be wearing black shirts with “VOLUNTEER” on them). The coach must be the one who checks in your school (not a student). This host is responsible for:
- collecting all student ID’s of your dancers ( which will be photocopied and returned before the competition begins) **dancers must have their student ID to participate in event as this is our school policy
- Collecting food items (20 non-perishable food items) if you've paids $50.
- Showing you what part of the gym your school will be able to organize.
- Answering any questions you have before or during the event
**There are still teams without payments. You must bring a cheque/cash**
Music: Please bring a copy of the mix (USB) just incase something happens.
Food: Beside the gym we will have the following food available for purchase. The concession will open at 5:00pm so dancers are able to eat before their performance.
Chicken Teriyaki $5
Chicken tenders with fries $5
Falafel in Pita bread $5
Poutine $5
French Fries $4
** chips, pop, water and Krispy Kreme donuts will also be for sale
** there is a hostess room available for coaches only with light refreshments
If you have any questions or concerns about the event, please email us ASAP. We are happy to answer any of your questions and are looking forward to a successful event!
Photos: SkyZone
Ok - not the best photos... but it was a fun day. I tried to get people jumping... but a lot of them are just landing. Thanks for a great field trip Frank Hurt!
Notice: Upcoming Dance Events in April
April Dance Events
- All teams are competing
- Please bring 3 food donations each. We need 80 total.
- Registration time is to be announced but let's aim to be there by 4:30pm until we hear otherwise.
- Transit to Holy Cross - make sure everyone is traveling together. Please have your parents pick you up after you dance or at the end of the competition.
Tuesday, April 11: 10 - 1:30 - Surrey Dance Festival at the Bell Centre
- Admission is free - come and watch.
- Break class is performing
- Please bring your lunch this day.
- Block order is ABCD. Come to the dance room at the start of block B and we will be gone for B, lunch, and C. You will attend block A and block D.
- Please bring your costume.
- Please use the washroom before we leave for the Bell Centre.
Thursday, April 20: 2:50 - 4:20 Frank Hurt Open House / Extended Dance Teams Practice
- PIZZA
- Let's use this time to get ready for Outbreak the following Saturday.
- Registration time: To be announced
- Tickets $10 from Ms. J - please invite your friends and family to come and watch.
FT Thursday, March 30: Sky Zone
Some students are still missing the online Sky Zone waiver. Parents must fill this. Please make sure your name is spelled correctly or tell me the name that you used if it is different from this list.
https://surreystore.skyzone.com/waiver/
Please meet in the dance room at the end of lunch. Bus leaves at 12 and we are back at Frank Hurt by 3pm.
https://surreystore.skyzone.com/waiver/
Please meet in the dance room at the end of lunch. Bus leaves at 12 and we are back at Frank Hurt by 3pm.
FT: Dance Team Trip to Victoria Payments due Thursday, March 9, 2017
I have updated the payment spreadsheet to include the $100 that some dance team members made on Saturday at Queen Elizabeth. If you are unable to pay in full by this Thursday please bring a note from your parents or have them send an email detailing when the payment will be made.
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